Dirty feet and a farewell dinner

We enjoy breakfast with views over the Pizza Navona





and then we are off for a Caravaggio and food tour, my favourite artist and my favourite sustenance, what could possibly go wrong.

Peasant lady wearing traditional Roman dress.





At the end of the tour the hardcore foodies (Stefano and the blogmeister) slope off in search of offal; we are richly rewarded in the Jewish quarter, where I get to try the local speciality, pajata-intestine of milk fed veal, still containing the milk(how can I eat that crap!) It turns out to be remarkably flavoursome.





In the evening we get all dolled up for the farewell dinner in a swanky joint.


We walk the 2km back to our hotel full of fine food and wine.


Great pair of knockers

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